1.General Manage:- General Manager is an executive who has overall responsibility for managing both the revenue and cost elements of a company’s income statement, known as profit & loss (P&L) responsibility.

2.Bell Captain:- bellhop (North America) or hotel porter (international) is a hotel porter, who helps patrons with their luggage while checking in or out.

3. Chief Concierge:- concierge  is an employee of an apartment buildinghotelairport, or office building.

4. Valet Captain :- Valet parking is a parking service offered by some restaurantsstores, and other businesses, particularly in North America.

5.PBX/Communications Manager:- switchboard operators connected calls by inserting a pair of phone plugs into the appropriate jacks.

6. Overnight Manager or Head Night Auditor:- night auditor works at night at the reception of a hotel.

7. Laundry Manager;- . Laundry work has traditionally been highly gendered, with the responsibility in most cultures falling to women (known as laundresses or washerwomen). The Industrial Revolution gradually led to mechanised solutions to laundry work, notably the washing machine and later the tumble dryer.

8. Director of Revenue Management or Revenue Manager: Revenue management is the application of disciplined analytics that predict consumer behaviour at the micro-market level and optimize product availability and price to maximize revenue growth.

9. Sales Manager;- Sales management is a business discipline which is focused on the practical application of sales techniques and the management of a firm’s sales operations.

10. Marketing Manager:- Marketing management is the process of developing strategies and planning for product or services, advertising, promotions, sales to reach desired customer segment.

11. Social Media Manager:- Social media are computer-mediated technologies that facilitate the creation and sharing of information, ideas, career interests and other forms of expression via virtual communities and networks

12. Public Relations Manager:- Public relations (PR) is the practice of managing the spread of information between an individual or an organization (such as a business, government agency, or a nonprofit organization) and the public.

13. Restaurant Manager;Restaurant Management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community collegesjunior colleges, and some universities in the United States.

14. Executive Chef:- Chef de cuisine or executive chef is the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chefchef managerhead chef, or master chef.

15. Room Service Manager:- Room service or in-room dining is a hotel service enabling guests to choose menu items for delivery to their hotel room for consumption there, served by staff.

16. Bar & Lounge Manager:- bar  is a retail business establishment that serves alcoholic beverages, such as beerwineliquorcocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises.[

17. Banquets Manager:- banque is a large meal or feast,[1] complete with main courses and desserts, often served with ad libitumalcoholic beverages such as wine or beer.

18. Event Manager:- Event management is the application of project management to the creation and development of large scale events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions.

19. Catering Manager:- Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location. Catering has evolved to become an artisanal affair.

20. Director of Finance:- comptroller is a management level position responsible for supervising the quality of accounting and financial reporting of an organization.

21. Director of Engineering:- Facility management (or facilities management or FM) is a professional management discipline focused upon the efficient and effective delivery of support services for the organizations that it serves. It serves to ensure the integration of people, systems, place, process, and technology.

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